3 cups diced grilled chicken, chilled
1/4 cup minced red bell pepper
2 tbsp. minced red onion
1 tbsp. chopped fresh tarragon
3 tbsp. extra virgin olive oil
3 tbsp. white balsamic vinegar
1-1/2 tbsp. orange marmalade
1/2 tbsp. Dijon mustard
1/4 tsp. salt
Freshly ground pepper to taste
2 cantaloupe, halved and seeded
Directions
Tarragon Chicken Salad in Cantaloupe Bowls
Prep time: 15 minutes
Place chicken, bell pepper, onion and tarragon in a medium
bowl. Whisk together remaining ingredients except cantaloupe
and pour over chicken mixture; toss well to coat. Place
equal amounts in each cantaloupe half.
Makes 4 dinner or 6 lunch servings.
Tip! For a pretty presentation, serve cantaloupe wedges on a
bed of baby spinach.
Shopping List:
Chicken, red bell pepper, red onion, fresh tarragon, extra
virgin olive oil, white balsamic vinegar, orange marmalade,
Dijon mustard, salt, black pepper, 2 cantaloupe
Comments
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I found all of the ingredients in one store (NOB HILL) and it was so easy to prepare. The flavors were delicious. And the cantelope was so fresh and sweet. I already have this recipe in my special book of recipes. Thanks so much. I cheated by buying the all ready cooked chicken. So easy:)
Member: withalittlezing
